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Coconut Bread Pudding

Large tray for party
  • 2 loaves sliced bread or French bread. Old bread is best.
  • 1 can of cream of coconut (15 oz )
  • 2 cans of sweetened condensed milk (14 oz each)
  • 2 cans of coconut milk (13.5 oz each)
  • 1 can of evaporated milk (12 oz each)
  • ½ cup granulated white Sugar
  • 1 cup brown sugar

Step 1: Pre-heat oven to 350 degrees.

Step 2: Tear bread into half-dollar sized pieces into the largest bowl you have. Do not squish the bread at this point to prevent hard clumps in your pudín.

Step 3: Pour the remaining ingredients into the bowl. Using your hands, squish and mix the bread and liquid until well combined. Pour into a very large greased pan.

Step 6: Bake for 1 hour to 1 1/2 hours. When done they should be slightly golden brown and a toothpick inserted should come out clean.

Step 7: Eat and Enjoy!

Note: don't use Asian milks since they add other ingredients to their milk..

Hundreds of rescued dogs and cats are being flown in from Puerto Rico to mainland shelters for adoption. The island has more than 300,000 street dogs, plus cats, and shelters with a 92 percent kill rate, the highest of any state or territory in the U.S., according to the Humane Society. There are several groups tending to the island's sato problem. Sato is Puerto Rico's name for street dogs.

The Sato Project is dedicated to rescuing abandoned and abused dogs from Puerto Rico. The group has been working to make change on Dead Dog Beach for the past 8 years.  Incorporated and an official 501(c)3 since 2011, they have rescued over 1,600 dogs, rehabilitated them to the highest veterinary standard possible, and found them loving homes.  In 2016 they launched an ambitious Spay, Neuter, Vaccine, and Microchip program and are working to bring systemic change to Puerto Rico through education and partnerships on the Island. Donate now.






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