Home Page                                                                                                             Last Update 11/16/2014
BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
Coquí
Taínos
Jíbaros
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Navidad Boricua

AfroBorinquen
Fact Sheet
Medal of Freedom
Poesia Criolla
Poets and Poetry
Book Reviews
Borinqueneers
Puerto Rican 101
BoricuaKids
Canciones Infantiles
Lesson Plans for Teacher
Word Puzzles 

 

 

Tembleque

Tis almost the season for delicious Puerto Rican holiday dishes. Tembleque is so simple to make. It is a coconut flavored creamy pudding with a 'wiggly' consistency. Make it in a pan and cut into squares that stand on their own. mouth watering

This mouth watering, rich, cool coconut-flavored dessert comes together in minutes! Simply cook the pudding, chill in the refrigerator until firm, and unmold for an elegant, sweet ending to any meal. recipe.

 

 

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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

Past food posts can be found in Ivonne's Flood Blog.

Visit our Puerto Rican 101 Channel

 


Soy Boricua, mi amor es - Puerto Rico.

We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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