Home Page                                                                                                             Last Update 10/19/2014
BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
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Puerto Rican 101
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What could be more delicious than a Puerto Rican Rum Cake, with a rum-glaze? Baking cakes, especially bundt cakes is so easy! I use a yellow cake mix and just add additional ingredients. See our recipe online. Hint, always use Bacardi Rum. Prepare the glaze once the cake is out of the oven. Poke, poke, poke holes using an ice pick or anything similar. Once the glaze is ready slowly begin pouring the glaze over the cake and around the inside rim. Once the cake cools down, refrigerate it until 30 minutes before serving. If you are making this for a cover dish, don't remove it from the pan until you get to the distination. Then turn over the cake onto a plate and let it sit upside down for a few minutes until the cake drops. Enjoy!

 

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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

Past food posts can be found in Ivonne's Flood Blog.

Visit our Puerto Rican 101 Channel

 


Soy Boricua, mi amor es - Puerto Rico.

We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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