Yuca with Mojo Sauce
Tender yuca is served warm and drizzled with a classic mojo sauce made from garlic, citrus and vinegar.

1 bag Goya Yuca (24 oz.) (frozen)
3 tbsp. Goya Minced Garlic, or 2 cloves fresh garlic, minced
½ cup Goya Extra Virgin Olive Oil
½ tsp. Goya Red Wine Vinegar
1 pinch salt, or to taste
1 pinch Goya Oregano

Prepare the yuca according to package directions.

Sauce . . . In a saucepan, combine the remaining ingredients, and warm on low until you just begin to smell the garlic. Do not let it simmer, or let the garlic color at all. It should just be warm. Drizzle over cooked yuca.

This is a side dish or serve for lunch with a salad.