In Puerto Rico this recipe is simply a rice soup
made with milk. Usually made for babies, children, or when someone
has a bad stomach. It is a comfort food.
In other Latin American countries 'Arroz con leche' might be a dessert
made with sugar and cinnamon.
1 cup uncooked rice
4 cups water
In a medium caldero boil rice in water with salt
over medium heat until rice is cooked. Approximately 30 minutes or
so. When rice is done add enough whole milk to cover rice, it should
be soupy. Serve warm.