Pernil at horno
Lechón en la varita
Arroz con gandulez
Tostones or mofongo
Pasteles

Guineítos verdes cocidos
Cut off ends, make a slit from top to bottom
and boil in salted water without peeling.
Cook for about ten minutes or so - the center has to be a bit firm - not too soft.
When done the peel will just slide off.
* Order very green bananas from a local wholesale produce vendor.

Arroz con dulce
Flan

Coquito
Piña Colada
Café con leche

Serve your traditional Puerto Rican holiday meal on a table decorated or covered with banana leaves.
Banana leaves are now easy to find in most places.