Guava & Cheese Muffins

4 eggs
¼ tsp salt
1 cup whipping cream
1 cup milk
¼ cup vegetable oil
1½ cups all-purpose flour
12 oz firm white cheese such as queso fresco       or Monterey jack, coarsely grated
12 oz guava paste, diced

In mixing bowl, beat eggs and salt. Add cream, milk and oil. Slowly whisk in flour until batter is smooth. Stir in cheese and guava cubes. Pour into greased 12-cup jumbo/texas muffin tin, about 1/3 cup batter per cup. Bake in preheated 425F oven 15 to 18 minutes until golden. Let cool slightly; remove from tin. Serve hot. Makes 12.