Guava Margaritas
Makes about 8 cups


1- 3/4 cups freshly squeezed lime juice, plus         wedges for garnish
2 - 3/4 cups Don Julio Añejo tequila
1- 1/3 cups Grand Marnier
2 - 3/4 cups guava purée
Coarse salt, for rims

1. Stir together lime juice, tequila, Grand Marnier, and guava purée in a large pitcher; stir to combine. Refrigerate until chilled.

2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.