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What life-changing hint did I learn from
"The Rican Chef"?
No more scrubbing calderos! Simply
add water and a bit of bleach to even the nastiest caldero, filling it
to cover the parts that need scrubbing. Let the water boil for about
10 minutes or so and then dump the water and use a brush to wipe clean.
You can do this with any pot or pan that needs scrubbing. Remember you
heard about it from The Rican Chef!
Sofrito
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