Jambalaya Criolla
About 6 servings

½ lb. shrimp, cleaned
¼ cup olive oil
1 cup smoked ham, diced
½ cup smoked sausages, diced
½ lb. chicken breast, diced
1 cup diced onions
1 cup diced bell peppers
1 cups diced tomatoes
2 tsps. diced garlic
2 cups chicken broth
3 cups, long grain rice
2 envelopes Sazón with achiote and culantro
Salt and Pepper to taste
Adobo to sprinkle on meats

Sprinkle Adobo over shrimp, ham, sausages, and chicken. Stir fry the shrimp for a few minutes and set aside. In a caldero stir fry the ham, sausages, and chicken in the olive oil, for about 4 minutes. Add the veggies and cook another 5 minutes or so. Add the rest of the ingredients, season to taste, cover and cook for about 20 minutes. Add the shrimp and cook for another 10 minutes.